Christmas orders are now closed

ORDERS CAN STILL BE PLACED FOR NEW YEAR

Our turkeys are now sold out and we are unable to take any meat orders for the week commencing Tuesday 21 December.

We are, however, still able to take meat orders to be collected no later than week ending 18 December – please note that any meat required for Christmas and purchased ahead of time will need be frozen.

Sausage flavors will be limited to the following Christmas week:

Traditional Pork
Pork Chipolatas
Gluten Free Pork
Cumberland
Pork, Cider & Bacon

Turkeys – Sold out

Our turkeys, white and bronze, are barn reared with enrichment in well ventilated, clean open sheds, no growth promotors or hormones are used.

They are hand plucked & prepared before being matured, like beef, for 10 days. They will all be offered oven ready with giblets in separate packaging.

We are encouraging customers, where possible, to please freeze smaller items such as sausages and sausage meat in advance this year as we cannot predict the situation we will all be in by Christmas, thank you!